Chinen salt has produce using berberine chloride, a salt compound found in plants and spices utilized in TCM, and different types of daily medication.
It’s ordinarily got from a plant called Chinese goldthread (Coptis Chinensis).
A few groups mistake Chinen salt for cooking salt that contains the flavor enhancer monosodium glutamate (MSG). Chinen salt additionally gets confuses with pink Himalayan salt.
Notwithstanding, Chinen salt is certifiably not a grain of salt in the culinary sense. It’s as an enhancement — not utilizing in cooking.
This is such an informative post! I had never heard of Chinen salt before, and it's fascinating to learn about its potential health benefits, especially for managing blood sugar levels. The way you’ve explained its uses and differences from regular salt is really helpful. It’s great to see posts like this that break down lesser-known topics in a simple and engaging way. Thanks for sharing this valuable information!
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